Description
Description
Yellow Plum is a fruit native to Asia, but specifically Japan; but known in various parts of the planet.
It has several therapeutic properties, including expectorant, hypoglycemic, antidiarrheal, and stomachic properties. The parts of the plant used in folk medicine are the fruits and leaves, which are made into tea to relieve sore throats, flu, colds, laryngitis, diarrhea, and aid in diabetes control.
It helps with digestive health and intestinal function, as well as helping to eliminate toxins from the body and strengthen the immune system.
Nutritional Declaration
(Per 100g):
- Carbohydrates 7 g;
- Dietary fiber 0g;
- Sugar 6g;
- Fats 0g;
- Saturated 0g;
- Polyunsaturated 0g;
- Monounsaturated 0g;
- Proteins 0g;
- Sodium 0mg;
- Potassium 104mg.
Name
Yellow Plum.
Conditions of Conservation and/or Use
Dry and cool place.
Origin
Portugal
Credits GrennMe.
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