{"id":1548,"date":"2025-08-19T11:11:59","date_gmt":"2025-08-19T11:11:59","guid":{"rendered":"https:\/\/hortadamaria.com\/?post_type=product&#038;p=1548"},"modified":"2025-08-19T11:12:33","modified_gmt":"2025-08-19T11:12:33","slug":"fermento-seco-de-padeiro","status":"publish","type":"product","link":"https:\/\/hortadamaria.com\/en\/product\/fermento-seco-de-padeiro\/","title":{"rendered":"Baker&#039;s Dry Yeast"},"content":{"rendered":"<h3>Description<\/h3>\n<p>Yeast is a chemical that gives dough its sponginess. It&#039;s a mixture of a non-toxic acid widely used in cooking and a carbonate or bicarbonate to give dough its spongy appearance.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Name\u00a0<\/strong><\/h3>\n<p>Baker&#039;s Dry Yeast<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Ingredients\u00a0<\/strong><\/h3>\n<div>\n<div class=\"MuiGrid-root gridstyles-sc-6scn59-0 cIVwts MuiGrid-container\">\n<div class=\"MuiGrid-root gridstyles-sc-6scn59-0 yTjkR\">\n<ul>\n<li class=\"textstyles__TextComponent-w4b5ef-0 iKssZb\">Starch<\/li>\n<li class=\"textstyles__TextComponent-w4b5ef-0 iKssZb\">Chemical ferments sodium acid pyrophosphate<\/li>\n<li class=\"textstyles__TextComponent-w4b5ef-0 iKssZb\">Baking soda<\/li>\n<li class=\"textstyles__TextComponent-w4b5ef-0 iKssZb\">Monocalcium phosphate<\/li>\n<\/ul>\n<h3 class=\"textstyles__TextComponent-w4b5ef-0 iKssZb\"><b>GLUTEN-FREE.<\/b><\/h3>\n<p tabindex=\"\" aria-label=\"\">\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>Nutritional Declaration\u00a0<\/strong><\/h3>\n<ul>\n<li>Calcium: 179mg<\/li>\n<li>Sodium: 1810mg<\/li>\n<li>Carbohydrates: 5g<\/li>\n<li>Protein: 0g<\/li>\n<li>Caloric value: 20kcal<\/li>\n<li>Iron: 0.36mg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Conditions of Conservation and\/or Use<\/h3>\n<p>Store in a cool, dry place<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Origin<\/strong><\/h3>\n<p>Canada<\/p>\n<p>&nbsp;<\/p>\n<p>Wikipedia Credits<\/p>","protected":false},"excerpt":{"rendered":"<p>Descri\u00e7\u00e3o O fermento \u00e9 um produto qu\u00edmico que permite dar esponjosidade a uma massa. \u00c9 uma mistura de um \u00e1cido n\u00e3o t\u00f3xico e amplamente utilizado em culin\u00e1ria e um carbonato ou bicarbonato para conferir \u00e0 massa seu aspecto esponjoso. &nbsp; Denomina\u00e7\u00e3o\u00a0 Fermente Seco de Padeiro &nbsp; Ingredientes\u00a0 Amido Fermentos qu\u00edmicos pirofosfato \u00e1cido de s\u00f3dico Bicarbonato [&hellip;]<\/p>\n","protected":false},"featured_media":1621,"template":"","meta":[],"product_brand":[],"product_cat":[19,40],"product_tag":[],"class_list":{"0":"post-1548","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cabazes-a-medida","7":"product_cat-farinhas","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product\/1548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product\/1548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/media\/1621"}],"wp:attachment":[{"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/media?parent=1548"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product_brand?post=1548"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product_cat?post=1548"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hortadamaria.com\/en\/wp-json\/wp\/v2\/product_tag?post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}