Description
Green beans are a versatile vegetable that can be grown in many different climates, which has helped make them a very popular and globally recognized food. Although popularized in many American and European dishes, they are widely cultivated throughout Asia and Africa.
Benefits of Green Bean Soup:
· May help reduce the risk of heart disease due to its high levels of flavonoids.
· May be beneficial for preventing precancerous polyps that often lead to colon cancer.
The presence of several antioxidants in green beans boosts the immune system is well known, but as research into their benefits grows, it becomes clear that there are many more antioxidant properties than previously thought.
Ingredients
Natural soup preparation based on green beans
Nutritional Declaration
 
Name
Green bean soup
Conditions of Conservation and/or Use
Store in a cool place
Origin
Portugal – West Zone
Credits: Lencoisnews
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