Salsa (sauce)

Description

Parsley is a medicinal plant widely used in the treatment of kidney diseases, such as urinary tract infections and kidney stones, and in the treatment of problems such as intestinal gas, constipation and fluid retention.

Both its leaves and roots are used to make natural remedies, in addition to being used as a seasoning in cooking.

Regular consumption of parsley brings the following health benefits:

Prevent cancer, by activating glutathione, a powerful antioxidant in the body;

Prevent flu and premature aging, as it is rich in antioxidants such as essential oils, vitamin C and flavonoids, especially luteolin;

Strengthen the immune system, as it is rich in vitamin C and has antibacterial properties;

Prevent anemia, as it is rich in iron and folic acid;

Combat fluid retention, because it is a diuretic;

Prevent and combat kidney stones, by stimulating the elimination of liquids and helping to cleanse the kidneys;

Prevent heart disease, such as atherosclerosis, as it is rich in antioxidants;

Help control diabetes;

Prevent thrombosis and stroke, by preventing the formation of blood clots;

Improve skin health and digestion, due to its high antioxidant content;

Control hypertension, because it is a diuretic;

Fight urinary tract infections, as it has antibacterial and diuretic action.

Nutritional Information 

Credits: Tua Saude

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