Maurentina Pear (Uni)

Description

Name 

Maurentina Pear

Main properties of pear

Potassium: helps prevent cardiovascular diseases;
Fibers: they give a greater feeling of satiety and help the intestines to function better;
Antioxidants: combat the action of free radicals in the body;
Vitamins A, C and E: improve the appearance of the skin and strengthen immunity.

According to functional and sports nutritionist Andrea Marim, pears are extremely nutritious fruits that can help prevent a range of diseases, as well as having rejuvenating potential and being a very rich source of immunity.

Benefits of pear

Lose weight: Because it contains a large amount of water (about 84% of its volume), pears are low in calories, which is very helpful for weight loss diets. Furthermore, they are highly satiating, as they are rich in fiber and protein.
Improves digestion: Fiber is also great for the digestive process. It facilitates the formation of fecal matter and intestinal transit;
Prevents cancer: the fact that it helps with intestinal transit makes pears very important in preventing colon cancer. Because of their antioxidant properties, they also greatly help prevent gastric and esophageal cancer.
Improves immunity: because it is rich in vitamin C, pears increase the number of white blood cells – the body's famous defense cells, which protect our bodies from diseases and infections;

Nutritional Declaration 

Conditions of Conservation and/or Use 

Dry and cool place

Origin 

Portugal

Credits: Active Health

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