Pear Conference (Uni)

Description

Name

Conference Pear

Benefits of Conference Pear

Anti-inflammatory properties
It is rich in vitamin C, which mitigates the effects of various diseases, such as arthritis or osteoporosis.
Regulates blood pressure
The antioxidants present in the fruit counteract the development of hypertension, which over time can lead to cardiovascular disease.
Controls blood sugar levels
Rich in fiber, it reduces glucose levels in the bloodstream.
Prevents the onset of heart disease
The fiber in pears reduces bad cholesterol (LDL) levels.
Improves the immune system
Antioxidants protect and strengthen the immune system.
Improves digestion
Again, fiber promotes optimal food digestion.
Gives energy
The fructose present in this fruit is quickly absorbed by the body, which transforms it into energy.
Helps you lose weight
Pears promote a feeling of fullness. Nutritionists recommend eating a pear half an hour before lunch.

Nutritional Declaration

Origin

Portugal

Credits NoticiasAoMinuto