Regional Bread (Uni)

Description

Name

Regional Bread

Rio Maior bread is famous for its crispy crust and soft, tasty interior, and is especially appreciated for its freshness and quality, unchanged over a long period of time. Rio Maior bread has become known and sold nationwide.

Pão de Rio Maior is a product completely free of additives, made only with flour, yeast, water and salt, characteristics that make it genuine and a typical product of reference in Portugal.

Now you can count on the freshest and tastiest bread directly from the bakery to your home with Horta da Maria

Ingredients

Mixed bread with wheat and rye flour. WHEAT flour type 65, water, RYE flour type 130, yeast, salt, improver (WHEAT flour, anti-caking agent E170, emulsifier E472e, flour treatment agent E300, enzymes (contains WHEAT)). May contain traces of egg, peanuts, soy, milk, tree nuts, sesame seeds, sulfites.

Nutritional Declaration

• Calories 130 kcal
• Lipids 0.5 g
• Carbohydrates 26 g
• Protein 4.5 g

Conditions of Conservation and/or Use

Store in a cool, dry place. Product of the day.

Origin

Portugal

Name or Company and Address of Supplier Padaria Modelo, Benedita