Golden Apple (Uni)

Description

With identical nutritional benefits, the Golden Apple is yellow and rounded, great for eating in its natural state, or in sweets, cakes, dishes, salads, etc.

Combined with its flavor and quality, it also boasts nutritional richness, capable of providing the following benefits:

Balances the intestine, as it is rich in fiber that alleviates any disorders and regulates intestinal function;

Strengthens the immune system, as it contains antioxidants that prevent the formation of various diseases and protect the body from the effects of free radicals;

Reduces cholesterol, as it has properties that reduce the absorption of fat by the body, reducing the risk of cardiovascular diseases;

Promotes healthy bones, as it protects them from osteoporosis and helps maintain bone density;

Prevents Alzheimer's disease, as it protects nerve cells from neurotoxins created by stress, the main culprits in brain aging.

Credits: Frutas do Cavado

Product of Portugal

Horta da Maria's mission is to help Portuguese families improve the quality of the food they consume, always supported by the philosophy of bringing consumers the best national products, sourced directly from the producers.

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