Chocolate Granola (250g)

Approximate quantity: 250g

5,00 

100 in stock

SKU HM1003 Category

100 in stock

Description

Chocolate Granola

Product Description
Mixture with 48% of crunchy whole grains with pieces of
chocolate and coconut, enriched with vitamins and minerals.
Presented in 350g packaging.

Ingredients

  • Whole oat flakes
  • dark chocolate pieces [(cocoa paste, cocoa butter, emulsifier: lecithins (sunflower)] (13%)
  • sugar;
    palm oil; wheat flour; grated desiccated coconut (5%); cereals
    extruded (wheat flour, rice flour, sugar, dextrose, sunflower oil)
    palm, malted wheat flour, malted barley flour, salt); syrup
    glucose-fructose; salt; vitamin complex; caramel syrup;
    natural flavor; ferric diphosphate; cinnamon.

Nutritional Information

  • Average values per 100 g
  • Energy 1971 kJ/470 kcal
  • Lipids 19.7 g
  • of which saturated 10.4 g
  • Carbohydrates 60.1 g
  • of which sugars 22.2 g
  • Fiber 7.4 g
  • Protein 9.4 g
  • Salt 0.24 g
  • Vitamins and Minerals
  • Thiamine (Vit.B1) 1.1 mg (100%*)
  • Riboflavin (Vit.B2) 1.4 mg (100%*)
  • Niacin (Vit. B3) 16 mg (100%*)
  • Pantithenic acid (Vit.B5) 6 mg (100%*)
  • Vitamin B6 1.4 mg (100%*)
  • Vitamin B12 2.5 µg (100%*)
  • Vitamin E 12 mg (100%*)
  • Folic Acid 200 µg (100%*)
  • Iron 7 mg (50%*)
    *NRV – Nutrient Reference Value.

Allergens
1-Ingredient 2-Cross contamination
Gluten Yes –
Soybean No Yes

Sesame seeds No Yes
Milk No Yes
Egg No No
Nuts No Yes
Crustaceans No No
Celery No No
Peanut No Yes
Mustard No No
Fish No No
Sulfur dioxide and sulfites No No
Lupin No No
Molluscs No No

Physicochemical characteristics
Maximum Value Parameter
Humidity 7%
Microbiological characteristics
Maximum Value Parameter
Total microorganism count 104 cfu/g
Molds and Yeasts 104 cfu/g
Escherichia coli 10 cfu/g
Salmonella spp. Absence in 25 g
Bacillus cereus 102 ufc/g

Packaging
The material in contact with the product is inert and harmless in relation to the content and guarantees adequate
conservation, complying with specific legislation applicable to food compatibility.

Conservation conditions
Store in a cool, dry place, away from light and heat.
Once opened, keep in a tightly closed container.

Origin: EU

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