Wheat Flour Type 65 (5kg)

Description

Espiga Type 65 Wheat Flour is obtained from milling wheat, rigorously selected, without any additives or technological aids.

It can be used in all culinary preparations.

It is especially suitable for the co-infection of yeast doughs, rissoles, sauces, batters and fried foods.

With this flour you will achieve excellent results when coinfecting bread made in a machine or using the traditional method.

Average nutritional values per 100g

Not Prepared: Energy: 1493.00 kJ / 352.00 kcal; Fat: 1.50 g, Of which saturated fatty acids: 0.50 g; Carbohydrates: 73.00 g, Of which sugars: 2.50 g; Fiber: 3.30 g; Protein: 10.00 g; Salt: 0.03 g.

Name

Type 65 wheat flour for culinary uses.

Conservation

Store in a cool, dry place away from light. Keep the packaging closed after each use. 

Ingredients

WHEAT flour (gluten) type 65. Contains Wheat.

Name or Company and Address of Supplier Hortícolas Xana

Espita Credits