Description
Red cabbage is a food that is both colorful and complete. Regular consumption helps prevent Alzheimer's disease and some types of cancer. Since red cabbage is a rich source of vitamin C and vitamin E, this vegetable helps delay the aging process, giving the skin a natural glow.
The nutritional properties of red cabbage don't just help cleanse the body. This detoxification also helps treat acne.
The amino acid glutamine, present in large quantities in red cabbage, helps heal ulcers and is a centuries-old treatment that has been passed down from generation to generation.
Nutritional Declaration
Name
Purple cabbage
Conservation Conditions
Store in a cool place
Origin
Portugal – West Zone
Credits: Active Life
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