Description
The zucchini belongs to the same botanical species as the pumpkin, but what sets it apart is that it has its own characteristics, regardless of variety, size, or color. It consists essentially of water and carbohydrates, with a low percentage of fat and protein.
Still, consuming this vegetable offers a considerable amount of fiber and vitamins.
Health benefits
It helps with weight loss because its low calorie content makes it recommended for weight-loss diets, although this value depends on how it's prepared. When fried, it can double its calorie count because it easily absorbs oil.
Zucchini peel is rich in fiber, which contributes to good intestinal function, preventing constipation and helping to protect against some types of cancer.
Nutritional Declaration
- Calories 17
- Total Fat 0.3 g,
- Saturated Fats 0.1 g,
- Polyunsaturated Fats 0.1 g,
- Monounsaturated Fats 0 g,
- Trans Fats 0 g,
- Cholesterol 0 mg,
- Sodium 8 mg,
- Potassium 261 mg,
- Carbohydrates 3.1 g,
- Dietary Fiber 1 g,
- Sugar 2.5 g,
- Proteins 1.2 g,
Name
Round green courgette
Conditions of Conservation and/or Use
Store in a cool, dry place
Origin
Portugal
SAPO Lifestyle Credits