Description
Name
Galician olive
Ingredients
Olive and Brine (Salt (5ºB); Lactic Acid
E270; Citric Acid E330; Potassium Sorbate
E202; Calcium benzoate E211)
Nutritional Declaration
Energy value: 789kJ/191kCal;
Lipids: 18.6g, of which fatty acids
saturated: 3.39g; Carbohydrates:4.3g,
of which sugars: <0.5g; Fiber: 0g;
Protein 1.6g; Salt: 3.13g
Conditions of Conservation and/or Use
Store in a cool, dry place
Origin
Portugal