Description
Description
Dill is a plant with a sweet aroma and flavor, native to the eastern Mediterranean and southern Russia.
Benefits
- Digestion;
- Mental and emotional health;
- Respiratory system;
- Musculoskeletal system;
- Immune system;
- Urinary system;
- Reproductive system.
Nutritional Declaration
- Energy Value 0kcal
- Carbohydrates 0g
- Protein 0g
- Total Fat 0g
- Saturated Fats 0g
- Trans Fats 0g
- Cholesterol 0mg
- Dietary fiber 0g
- Sodium 0mg
Conditions of Conservation and/or Use
Store in a cool, dry place.
Origin
Caucasus
Credits: Rota Saúde
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