Description
Its functions in cooking are to thicken or make sauces, soups, custard, puddings, baby food, cakes and muffins (when added to wheat flour).
Name
Cornstarch for uses culinary
Ingredients
Cornstarch May contain traces of Cereals containing gluten.
Nutritional Declaration
Average nutritional values per 100g:
No Prepared: Energy: 1478.00 kJ / 353.00 kcal;
Lipids: <0.50 g, Of the which acids saturated fats: <0.50 g;
Carbohydrates: 87.00 g, Of the which sugars: <0.50 g;
Fiber: <0.50 g;
Proteins: <0.50 g;
Salt: <0.03 g;
Conservation Conditions and/or Use
Store in a dry, cool place away from light.
Supplier Name or Company and Address
Xana Vegetables
Credits Horta da Maria


