Description
In addition to its appreciated organoleptic characteristics, the quality of this plant comes from its ability to store its salts, which give it a high nutritional value.
For every 100 grams, it provides about 38 kcal. It is rich in polyunsaturated fatty acids, fiber and minerals (e.g., iron and potassium).
Compared to salt, samphire has the following sodium values:
Fresh samphire: contains 1393 milligrams of sodium per 100 grams
Dried Salicornia: contains 9200 milligrams per 100 grams
Salicornia powder: contains 18,700 milligrams per 100 grams
Salt: contains 40,000 milligrams of sodium per 100 grams
In addition to its taste, salicornia has benefits for our health, such as:
It has an antioxidant action;
It has a diuretic action;
It has an anti-tumor action;
It replenishes electrolytes;
Combats high blood pressure problems.
Its most important benefit is that it combats high blood pressure problems, as seen previously, it has lower amounts of sodium than traditional salt, and therefore, it also helps combat cardiovascular problems.
Name
Salicornia
Nutritional Declaration
- Calories 38 kcal
- Sodium 13.93 mg
- Salt 40 mg
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal