Description
Arugula, in addition to being low in calories, is rich in fiber, so one of its main benefits is combating and treating constipation because it is a vegetable rich in fiber, with approximately 2 g of fiber per 100 g of leaves.
Other benefits of arugula may include:
Helps control diabetes, as it contains no sugar;
Combat high cholesterol and triglycerides because, in addition to fiber, it has almost no fat;
Help you lose weight, as fiber helps reduce your appetite;
Prevent bowel cancer because, in addition to fiber, it also contains the substance indole, which is important for fighting this type of cancer;
Prevent cataracts, as it contains lutein and zeaxanthin, substances important for eye health;
It helps fight osteoporosis because it is a vegetable rich in calcium.
Additionally, the fiber in arugula also helps prevent inflammatory bowel diseases, such as diverticulitis.
Nutritional Information
Average nutritional values per 100 g: Vitamin A: 488 mcg; vitamin C: 19.47 mg;
Name
Arugula
Conservation
Store between 1º and 5ºC.
Origin
Portugal – West Zone
Credits: TuaSaude
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