Salt Cheese (0.5kg)

Name

Sal dos Templários – Queijo de Sal de Rio Maior

Características

Salt cheese is a traditional product used as a table salt shaker. To do this, gently scrape the salt crystals over the food.

One of the características most sea-loving aspect of this mountainous region is the ease with which rainwater penetrates through the rock faults calearia, thus preventing the presence visible from watercourses that hide, becoming underground. Some of these watercourses become salty as they pass through the rock salt deposit.

This deposit occupies approximately the area of Portuguese Estremadura, between Leiria and Torres Vedras, and was formed over millions of years.

The Salinas de Rio Maior are the result of a whim of Nature. A salt mine from a saline spring, extensa and deep, crossed by an underground current, feeds a well from which water seven times saltier than that of the Ocean is extracted Atlântico. O oldest document that conhece dates back to 1177, but it is thought that the use of rock salt dates back to prehistoric times.

Nutritional Declaration

• Calorias 141.74 kcal
• Carboidratos 0.26 g
• Proteínas 9.30 g
• Gorduras saturadas 7.25 g
• Fibra Alimentar 0 g
• Sódio 203.68 mg

Conservation Conditions and/or Use

Store in a cool, dry place.