Description
Marjoram is a medicinal plant, also known as English Marjoram, widely used in the treatment of digestive problems due to its anti-inflammatory and digestive action, such as diarrhea and indigestion, for example, but it can also be used to relieve the symptoms of stress and anxiety, as it can act on the nervous system.
Benefits for Health
Improve bowel function and avoid symptoms of indigestion;
Reduce symptoms of stress and anxiety;
Help in the treatment of gastric ulcers;
Promote nervous system health;
Help in the treatment of infectious diseases;
Eliminate excess gas;
Lower blood pressure, control cholesterol and improve blood circulation, preventing cardiovascular disease.
Furthermore, due to its anti-inflammatory action and the possibility of being used in oil or ointment form, marjoram can also help relieve muscle and joint pain.
Name
Marjoram
Nutritional Declaration
Energy value | 18kcal | 1% |
Carbohydrates | 3g | 1% |
Proteins | 0.63g | 5% |
Dietary fiber | 2.01 g | 8% |
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal
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