Description
“Chili peppers help prevent and fight many autoimmune diseases.”
Benefits of chili peppers
Reduces energy intake, which helps with weight loss;
Increases fat oxidation;
Lowers cholesterol and triglyceride levels;
Accelerates metabolism;
Facilitates digestion;
Helps prevent type 1 diabetes;
Fight depression and psoriasis;
Produces clinical improvements in individuals with optic neuritis (inflammation of the optic nerve);
When applied topically, it (temporarily) alleviates symptoms in cases of rheumatoid arthritis and fibromyalgia;
Combats skin aging.
Nutritional Declaration
Energy Value | 25 kcal = 105 kJ | 1% |
Carbohydrates | 5.0g | 1% |
Proteins | 0 | 0% |
Total fat | 0 | 0% |
Name
Green Chili Pepper
Conditions of Conservation and/or Use
Dry and cool place
Origin
Portugal