Description
Due to the presence of powerful anthocyanins, sour cherry is used to make a sour juice, it has powerful antioxidant, anti-diabetic, anti-inflammatory and anti-obesity effects.
Nutritional Facts
According to the USDA National Nutrient Database, sour cherries contain vitamins A and C and small amounts of sodium, protein, calcium, folate, and iron. They are rich in cancer-fighting anthocyanins—anthocyanin is a natural pigment that gives sour cherries their ruby-red color.
The biggest benefits
Many people are surprised by the number of benefits this tiny fruit brings!
Contains antioxidants
Sour cherries contain antioxidants such as ellagic acid and quercetin, which have been shown to isolate and fight cancer cells. They are also a source of melatonin, which may help protect the body from breast cancer. These antioxidants are able to seek out and neutralize free radicals and other unwanted substances that can lead to chronic inflammation and disease.
Anti-inflammatory action
Sour cherries contain anthocyanins, which can help relieve pain caused by osteoarthritis and reduce inflammation in joints and other affected areas, including hemorrhoids and migraines. Sour cherry juice has many benefits, making it an extremely healthy and popular drink.
Fight diabetes
Anthocyanins have also been studied in relation to diabetes resistance, as these antioxidants can help the body produce insulin, which in turn is used to regulate blood sugar levels. This makes these fruits beneficial for both diabetics and those at risk of developing the disease.
Sleep quality
According to a study led by Dr. Glyn Howatson and recently published in the European Journal of Nutrition, the melatonin in sour cherries can help alleviate certain sleep conditions, improving problems with restlessness and insomnia.
Prevention and treatment of gout
Sour cherries can help lower blood uric acid levels, which can help prevent gout and relieve pain caused by the condition. Sour cherry juice can be used to treat gout.
Relieves muscle pain
Sour cherries contain compounds such as gallic acid, kaempferol, and p-coumaric acid. Along with quercetin, these compounds may help relieve muscle and joint pain after physical activity or exercise.
Nutritional declaration
Serving: one seedless cup
Calories: 78g
Origin
Portugal
ViverNatural Credits
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