Description
Fennel offers many benefits to our bodies thanks to its medicinal properties, including anethole, estragole, and camphor, as well as vitamins and minerals that provide anti-inflammatory, stimulant, antispasmodic, carminative, vermifuge, digestive, diuretic, and mild expectorant properties. Fennel seeds can be used to make tea or added to cakes and pies, imparting a distinctive aromatic flavor.
The main health benefits of fennel are:
Relieve menstrual and intestinal cramps;
Reduce appetite and help you lose weight;
Fight stomach pain;
Relieve digestive disorders;
Release gas;
Fight bronchitis and flu by loosening phlegm;
Relieve vomiting;
Combat sore throat and laryngitis;
Detoxify the liver and spleen,
Fight urinary infections;
Fight diarrhea;
Eliminate intestinal worms.
Name
Fennel Branch
Nutritional Declaration
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal
BlissNatura Credits