Description
Fennel is a medicinal plant that produces seeds known as anise and small yellow flowers that appear in summer.
For medicinal purposes, it can be used as a home remedy to improve digestion, fight colds, and help with weight loss, but this plant can also be used in cooking, making it a great seasoning for meat or fish dishes.
Health Benefits
Relieve cramps menstrual and intestinal;
Decrease appetite and help you lose weight;
Fight stomach pain;
Relieve digestive disorders;
Fart;
Fight bronchitis and the flu by releasing phlegm;
Relieve vomiting;
Combat sore throat and laryngitis;
Detoxify the liver and spleen;
Fight urinary infections;
Fight diarrhea;
Eliminate intestinal worms.
Name
Fennel Root
Nutritional Declaration
- 31Cals
- Carbohydrates 85%729g
- Fats1%2g
- Proteins14%124g
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal
TuaSaude Credits