Baker's Dry Yeast

Description

Description

Yeast is a chemical that gives dough its sponginess. It's a mixture of a non-toxic acid widely used in cooking and a carbonate or bicarbonate to give dough its spongy appearance.

Name 

Baker's Dry Yeast

Ingredients 

Nutritional Declaration 

• Calcium: 179mg
• Sodium: 1810mg
• Carbohydrates: 5g
• Protein: 0g
• Caloric value: 20kcal
• Iron: 0.36mg

Conditions of Conservation and/or Use

Store in a cool, dry place

Origin

Canada

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