Wheat Flour Type 55 (5kg)

Espiga Wheat Flour type 55 is obtained from wheat milling, strictly selected, without any additives or technological aids. 

It can be used in all culinary preparations. 

It is especially suitable for manufacturing of cakes, pies, rissoles, pastries, sauces, batters and fried foods. 

With this flour you will achieve excellent results when preparing yeast doughs.

Name 

Type 55 Wheat Flour for culinary uses   

List of Ingredients 

TYPE 55 WHEAT FLOUR Contains cereals that contain gluten.     

Nutritional Declaration

Average nutritional values per 100g:  

Not Prepared: Energy: 1478.00 kJ / 353.00 kcal;  

Lipids: 1.00 g, Of the which saturated fatty acids: 0.30 g;  

Carbohydrates: 76.70 g, Of the which sugars: 2.20 g;  

Fiber: 2.90 g;  

Proteins: 7.80 g;  

Salt: <0.03 g; 

Conservation Conditions and/or Use 

Store in a dry, cool place away from light. 

Supplier Name or Company and Address 

Vegetables Xana 

Credits Horta da Maria