| Recognized List |
Presence |
Recognized List |
Presence |
| + |
v |
– |
+ |
v |
– |
| Cereals containing gluten |
X |
Nuts and Derivatives |
X |
| Wheat |
X |
Almonds |
X |
| Rye |
X |
Hazelnuts |
X |
| Barley |
X |
Nuts |
X |
| Oat |
X |
Cashew Nuts |
X |
| Spelt |
X |
Pecan Nuts |
X |
| Kamut |
X |
Brazil nut |
X |
| Hybridized strains |
X |
Pistachios |
X |
| Derivative products |
X |
Macadamia Nuts |
X |
| Crustaceans/Crustacean-Based Products |
X |
Celery/Celery-based products |
X |
| Eggs/Egg Products |
X |
Mustard/Mustard-based products |
X |
| Peanuts and Derivatives |
X |
Sesame Seeds and Derivatives |
X |
| Fish/Fish Products |
X |
Sulfites (>10 mg/kg) |
X |
| Soy/Soy-Based Products |
X |
Lupin/Lupin-Based Products |
X |
| Milk/Milk-Based Products (Lactose) |
X |
Mollusc-Based Products |