Farinha de Centeio Escuro Tipo 85 (5Kg)

Description

This flour, which contains less gluten than wheat flour, is often used in savory snacks and toasted bread due to its distinctive flavor. Breads made with this flour have a darker color.

Name

Dark Rye Flour Type 85

List of Ingredients

Dark Rye Flour Type 85 Contains cereals that contain gluten.

Nutritional Declaration

Average nutritional values per 100g:

Not Prepared: Energy: 1423.00 kJ / 340.00 kcal;

Lipids: 1.30 g, Of the which saturated fatty acids: 0.40 g;

Carbohydrates: 72.00 g, Of the which sugars: 3.90 g;

Fiber: 7.60 g;

Proteins: 6.60 g;

Salt: 0.04 g;

Conservation Conditions and/or Use

Store in a dry, cool place away from light.

Supplier Name or Company and Address

Vegetables Xana

Credits Horta da Maria

Additional information

Weight	5,2 kg

Dark Rye Flour Type 85 (5kg)