Chives (Sauce)

Description

With a high vitamin A content, it acts as an antioxidant, which helps digestion and improves blood circulation;

Strengthens the immune system;

He has vitamin C, which helps in disease prevention and slows down cell aging;

He has vitamin K, which operates in bone health;

Contributes to the hair growth;

It has mineral salts, calcium and match, responsible for formation of bones and teeth;

Improves vision.

How to consume and preserve:

Use fresh, finely chopped leaves. Add only at serving time, without cooking, as the aroma fades quickly.

To store, wrap it in a paper towel, place it in a plastic bag, and refrigerate it. It usually keeps for about a week.