Description
Cinnamon is an aromatic spice that can be used in a variety of recipes, as it provides a sweeter flavor to foods, and can also be consumed as a tea.
This spice is rich in mucilage, coumarin and tannin, which gives it antioxidant, anti-inflammatory, antibacterial, antiviral, antifungal, antispasmodic, anesthetic and probiotic properties, stimulating the body's defenses.
Health Benefits
Help control diabetes because it improves sugar utilization;
Improve digestive disorders such as gas, spasmodic problems and to treat the diarrhea due to its antibacterial, antispasmodic and anti-inflammatory effect;
Fight respiratory tract infections, as it has a drying effect on the mucous membranes and is a natural expectorant;
Reduce fatigue and improve mood because it increases resistance to stress;
Help fight cholesterol by the presence of antioxidants;
Helps with digestion, especially when mixed with honey because honey has enzymes that facilitate digestion and cinnamon has antibacterial, antispasmodic and anti-inflammatory effects;
Decreases appetite, as it is rich in fiber;
Ingredients
Cinnamon
Nutritional Declaration
Name
ground cinnamon
Conservation
Store away from light, heat and moisture.
Origin
Packed in the EU
TuaSaude Credits