Batata Frita (100g) - Horta da Maria

Description

Benefits of Fried Potatoes in Olive Oil

Extra virgin olive oil is composed of monounsaturated fatty acids (55-88%), low content of polyunsaturated fatty acids (2-21%) and has a large amount of compounds phenolics and vitamin E (alpha-Tocopherol). Powerful antioxidant action, does not undergo any chemical refining, presenting a degree of acidity less than 0.8%. It is the healthiest and responsible for the beneficial effects on human health.

Studies show that heating extra virgin olive oil to temperatures up to 180ºC does not form toxic products such as acrolein, but maintains its antioxidant substances (which inhibit the formation of toxic products).

List of Ingredients

Potato, sunflower oil and salt.

Nutritional Declaration

Average nutritional values per 100 g:

Energy: 2293 kJ/551 kcal; fat: 36 g, of which saturated fat 13 g; carbohydrates: 48 g, of which sugars: 0.1 g; fiber: 4.1 g; protein: 6.6 g; salt: 0.22 g

Conservation Conditions

Store in a cool, dry place away from light. Keep the packaging closed after each use.

Origin

Portugal

Credits: GloboEsporte

Additional information

Weight	0,11 kg

French Fries (100g)