Description
The La Ratte potato is a small potato. It has a unique nutty flavor and a soft, buttery texture. This variety originated in Denmark in the late 19th century and is widely used by French chefs.
Health benefits
Prevents premature aging, improves skin and visual health, as it is rich in vitamin C and beta-carotene, which are converted in the body to vitamin A and antioxidants, which protect the body's cells from free radicals;
Maintains intestinal health, as it is rich in fiber, which stimulates bowel movements, providing benefits for people who suffer from constipation;
Helps regulate metabolism, as it is a great source of B vitamins, which act as coenzymes in various metabolic reactions;
May reduce the risk of developing some types of cancer, such as lung and oral, as it contains flavonoids and other antioxidants;
Strengthens the immune system and promotes the healing process, as it contains vitamins A, C and antioxidants;
Promotes the increase of muscle mass, as it provides the energy needed for training;
Promotes heart health, due to the fact that it is rich in fiber and antioxidants, helping to reduce LDL levels, also known as bad cholesterol.
Name
Potato Corne Ratte
Ingredients
Confirm the information on the item's label. Due to possible packaging and/or label changes, you should always consider the information accompanying the product you receive.
Nutritional Declaration
Average nutritional values per 100 g:
Unprepared: Energy: 207.00 kJ / 49.00 kcal; Fat: <0.50 g, Of which saturated fatty acids: <0.10 g; Carbohydrates: 11.00 g, Of which sugars: 3.10 g; Protein: 0.70 g; Salt: 0.15 g
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal
Credits tuasaude