Description
Description
Garlic is a part of a plant, the bulb, which is widely used in cooking to season and flavor foods, but it can also be used as a natural medicine to complement the treatment of various health problems, such as fungal infections or high blood pressure, for example.
Benefits
- Improves immunity
- Reduces blood pressure
- Improves cholesterol levels
- Prevents dementia and Alzheimer's
- Improves athletic performance
- Improves bone health
Nutritional Declaration
- Calories: 149.00 kcal
- Protein: 6.36 g
- Total Lipids: 0.50 g
- Carbohydrate: 33.06 g
- Total Fiber: 2.10 g
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
Portugal
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