Description
Description
A root that has captivated with its benefits. Learn more about turmeric: benefits, how to take it, and contraindications. Its anti-inflammatory, antiseptic, and antibacterial properties are transforming this spicy spice into a natural medicine.
Benefits for Health
This root has antioxidant, antibacterial, and anti-inflammatory digestive benefits, contributing to improved digestion, reducing high cholesterol, inhibiting blood clot formation, and even helping with weight loss.
Relief from premenstrual tension symptoms is another benefit of this root. It also helps treat and combat fever, flu, and colds. Its positive effects include improving gastrointestinal problems and regulating intestinal flora, as well as stimulating the immune system and eliminating intestinal worms. Thus, we can find an important natural partner.
Nutritional values
- Caloric value: 310 kcal
- Fat: 5.8 g
- Saturated fat: 1.6 g
- Monounsaturated fats: 0.4 g
- Polyunsaturated fats: 2.1 g
- Carbohydrates: 65.4 g
- Sugars: 0.0 g
- Protein: 11.4 g
- Dietary fiber: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 g
- Water: 11.9 g
Conservation
Store away from light, heat and moisture.
Origin
Made in the EU
Credits: culture