Description
Description
The Orange-Yellow Patisson Squash is a highly prized squash in gourmet cuisine. Patisson Squash produces round, flattened fruits with a scalloped edge. The fruits of the Orange-Yellow Patisson Squash are very tasty and keep well. It has diuretic properties and helps strengthen the immune system.
Nutritional Declaration
- Protein: 1.2 g
- Fats: 0.2 g
- Carbohydrates: 3.84 g
- Cellulose: 1.2 g
- Vitamin V1: 0.07 mg
- Vitamin V2: 0.03 mg
- Vitamin V3: 0.6 mg
- Vitamin V5: 0.102 mg
- Vitamin V6: 0.109 mg
- Vitamin V9: 30 μg
- Vitamin C: 18 mg
- Vitamin E: 0.13 mg
- Vitamin K: 3.3 μg
- Potassium: 187 mg
- Sodium: 1 mg
- Calcium: 19 mg
- Iron: 0.4 mg
- Magnesium: 23 mg
- Manganese: 0.157 mg
- Phosphorus: 36 mg
- Selenium: 0.2 μg
- Zinc: 0.29 mg
Conditions of Conservation and/or Use
Store in a cool, dry place
Origin
Portugal
PlantarPortugal Credits
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