Roasted molar almond

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Approximate Quantity 500gr

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One of its great virtues is its neutral flavor, which allows it to be mixed with other foods, from yogurt to salads.


This feature opens up a range of options for its frequent consumption in all meals, considering all the benefits added by the food, easily purchased in supermarkets or natural food stores.


Benefits of almonds are:


The consumption of almonds brings numerous health benefits, such as controlling the level of cholesterol in the body, due to its beneficial fats. In the process, good cholesterol, also known as HDL, removes fat molecules from the blood, also lowering the risk of heart attacks.


Diabetes control: this is due to its fibers which increase the viscosity of the intestinal contents and limit the absorption of glucose;


Prevention of cardiovascular diseasesdue to its natural properties that promote the relaxation of blood vessels and the balance of blood pressure;


Delay of skin agingthe antioxidants are responsible in this case and are present in the shell, so don't discard them;


strengthen the boneswith greater calcium absorption, bones become more resistant with improved collagen synthesis and prevent osteoporosis;


Promotes energy for the bodythe nutrients in almonds help convert your calories into durable energy for exercise.


Colon cancer prevention: data analyzed by the University of California from a research where it was proven the importance of antioxidants present in almonds that neutralize free radicals and recover damaged cells.

List of Ingredients



Nutrition Statement

Average nutritional values per 100 g:

Energy: 2466 kJ / 597 kcal; lipids: 52 g, of which saturated: 5.1 g; carbohydrates: 3.8 g, of which sugars: 2.6 g; fiber: 15 g; proteins: 22 g; salt: 0.01 g



Conditions of Conservation and/or Use

Store at room temperature 




Credits: Ativo Saúde


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