Avocado Cake Recipe
Who says sweets can't be healthier?
Note - in the healthy version you can substitute sugar and flour for coconut sugar and whole oat flour, for example the tip!
70g of oil
250g of Sugar
250gr of Flour
1c. Yeast tea
How to prepare:
In a blender, place the avocado, eggs, oil and sugar and mix everything.
Add the flour and yeast and mix again.
Preheat oven to 200 degrees.
Place the mixture in a mold and bake for 30 minutes.