Banana Bread (500g)

Description

Banana Bread

The Bread Banana is much larger than the common banana. It can easily reach thirty centimeters.

It cannot be eaten raw. It is always ready to cook, regardless of its ripeness—green, yellow, or black. When green, it is soft and floury, similar to cassava.

When it's yellow and speckled with black spots, it's almost ripe and slightly sweet. When the skin is completely black, the banana bread is fully ripe, aromatic, and sweet.

Benefits for Health

• Regulate the intestine, eating very ripe bananas in cases of constipation and greener bananas in cases of diarrhea;
• Avoid muscle cramps, as it is rich in potassium and magnesium;
• Reduces blood pressure, as it is rich in magnesium, which helps relax blood vessels;
• Improve mood and help combat depression, as it contains tryptophan, an amino acid that participates in the formation of hormones that improve mood and help you relax;
• Strengthen the immune system and prevent diseases, as it is rich in vitamin C;
• Helps control cholesterol and prevent bowel cancer, as it contains soluble fiber.

Name

Banana Bread

Nutritional Declaration 

(Per 100g):

• Energy value 98 kcal
• Carbohydrate 26 g
• Protein 1.3 g
• Total fat 0.1 g
• Sodium 0 mg
• Dietary fiber 2 g

Conditions of Conservation and/or Use 

Store in a cool, dry place.

Origin 

Portugal

Faithful credits

Horta da Maria's mission is to help Portuguese families improve the quality of the food they consume, always supported by the philosophy of bringing consumers the best national products, sourced directly from the producers.

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