Rye Bread with seeds (Uni)

Description

Name

Rye bread with seeds

Rye bread is the fruit of a respectable popular Portuguese tradition.

Among the typical products in each region, there is always bread, in this case rye bread, kneaded by hand and baked in a wood-fired oven, conditions that make the food very tasty.

Ingredients

Mixed bread with wheat and rye flour. WHEAT flour type 65, water, RYE flour type 130, yeast, salt, improver (WHEAT flour, anti-caking agent E170, emulsifier E472e, flour treatment agent E300, enzymes (contains WHEAT)). May contain traces of egg, peanuts, soy, milk, tree nuts, sesame seeds, sulfites.

Nutritional Declaration

• Total Fat 3.3 g
• Cholesterol 0 mg
• Sodium 603 mg
• Potassium 166 mg
• Carbohydrates 48 g
• Dietary Fiber 6 g
• Sugar 3.9 g
• Protein 9 g

Conditions of Conservation and/or Use

Store in a cool, dry place. Fresh produce.

Origin

Portugal

Name or Company and Address of Supplier Padaria Modelo, Benedita