Description
Description
Appetizers are light, simple or elaborate, hot or cold culinary preparations served before the main course of a meal, usually accompanied by a drink. Their purpose is to whet the appetite, keep diners occupied while waiting for the main course, or, in the case of a restaurant, to impress the customer.
Name
Oriental appetizer
Ingredients
Cornstarch (38.2%), corn flour (17.16%), peanuts (16.88%),
wheat flour (14.47%), sugar (7.7%), sesame seeds (2.24%),
soy sauce (wheat, soybeans, salt, koji, water) (1.19%), potato starch (0.72%),
tapioca starch (0.46%), dextrin (0.39%), dyes (E150a, E160c, E140i)
(0.22%), acidity regulator (E500ii, E503ii) (0.19%), algae (0.03%), syrup
starch 0.02%), onion powder (0.01%), salt (0.0078%), glucose (0.0029%),
garlic powder (0.0026%) and red pepper extract (0.0005%).
Nutritional Declaration
- Energy value 1710 kJ / 405.9 kcal
- Lipids 10.7 g
- of which saturated: 1.9 g
- Carbohydrates 67.6 g
- of which sugars: 12.7 g
- Fiber 2.6 g
- Protein 8.5 g
- Salt 0.2 g
Conservation Conditions and/or Use
Store in a cool, dry place
Origin
China