Carolina Reaper (20/30 Uni)

Description

The Carolina Reaper is a pepper, a variety of the species Capsicum chinense, originally called “HP22BNH”, was created by Ed Currie, grower and president of the PuckerButt Pepper Company in Fort Mill, South Carolina, United States.

The Carolina Reaper is a pepper, the result of a cross between the Habanero and the Naga Bhut Jolokia. Since 2013, Guinness World Records has considered it the hottest pepper in the world, with Scoville units ranging from 1.15 million to 2.200 million SHU.

Since 2013, Guinness World Records has considered it the hottest pepper in the world, with Scoville units ranging from 1.15 million to 2.200 million SHU.

The Carolina Reaper pepper is 100% natural, free from dyes and preservatives, sourced from local agriculture. It is harvested at maturity, respecting the environment, to preserve its original flavor and biodiversity.

Nutritional declaration

 Serving Size 2g (1 teaspoon) %VD* Calorie Value, 8cal, 0% Carbohydrates, 1g, 0% Protein, 0g, 0% Total Fat, 0g, 0% Trans Fat, 0g, 0% Calcium, 0.1mg, 0% Sodium, 249mg, 0% Percent Daily Values are based on a 2,000 calorie diet

Conditions of preservation and/or use

Preserving peppers is a way to have them available year-round. You can choose between dehydrating, pickling, freezing, or preserving them in oil. Each method results in a different texture, but the flavor and heat will remain intact, regardless of the option.

Origin: Portugal

WARNING: We are not responsible for any damage caused by consumption of the same.