Wholemeal Bread (100g)

Name

Wholemeal Bread

Whole grain bread is a term often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

Not to be confused with seed/grain bread. Sometimes seed breads have a white or light crumb, which is not synonymous with whole grain. Whole grain bread flour has a very low or no refining rate, preserving most of the grain's nutritional properties. Therefore, it is rich in fiber, unsaturated fats, vitamins, and minerals.

Ingredients

Wheat flour
Whole wheat flour
Water
Wheat bran
Yeast
Salt
Soy flour

Nutritional Declaration

• Energy: 1054.00 kJ / 252.00 kcal;
• Lipids: 3.30 g
• Of which saturated fatty acids: 0.50 g;
• Carbohydrates: 43.30 g
• Of which sugars: 2.70 g;
• Fiber: 6.40 g;
• Proteins: 9.10 g;
• Salt: 1.00 g;

Conditions of Conservation and/or Use

Store in a cool, dry place. Fresh produce.

Origin

Portugal

Supplier Name or Company and Address

Model Bakery, Benedita

Credits Horta da Maria