Wholemeal Flour Type 150 (5kg)

Description

Whole wheat flour is a great substitute for white flour because it's high in fiber. Every 100 grams provides about 8.6g of fiber, unlike white wheat flour, which only provides 2.9g. Fiber contributes to gut health, making it a good alternative for people suffering from constipation, and it also increases feelings of fullness.

Furthermore, whole wheat has a higher content of B vitamins, which are important for metabolic function. Whole wheat contains gluten, so it should not be consumed by people with gluten intolerance or allergies.

Nutritional values average per 100g:

Unprepared: Energy: 1432.00 kJ / 342.00 kcal; Fat: 2.40 g, Of which saturated fatty acids: 0.70 g; Carbohydrates: 64.00 g, Of which sugars: 3.30 g; Fiber: 8.90 g; Protein: 11.00 g; Salt: 0.02 g 

Name

Wheat flour type 150 for culinary uses.

Conservation

Store in a dry, cool place away from light. 

Name or Company and Address of Supplier Hortícolas Xana

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