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5kg packaging
5,27 €
Out of stock
Out of stock
This flour, which contains less gluten than wheat flour, is often used in savory snacks and toasted bread due to its distinctive flavor. Breads made with this flour have a darker color.
Dark Rye Flour Type 85
Dark Rye Flour Type 85 Contains cereals that contain gluten.
Average nutritional values per 100g:
Not Prepared: Energy: 1423.00 kJ / 340.00 kcal;
Lipids: 1.30 g, Of the which saturated fatty acids: 0.40 g;
Carbohydrates: 72.00 g, Of the which sugars: 3.90 g;
Fiber: 7.60 g;
Proteins: 6.60 g;
Salt: 0.04 g;
Store in a dry, cool place away from light.
Vegetables Xana
Credits Horta da Maria
| Weight | 5,2 kg |
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