Oatmeal and Banana Chocolate Cookies

There are smells that take us straight back to childhood — and the aroma of these warm cookies is one of them.
Made with just banana, oats, cinnamon, and chocolate chips, they prove that eating well can be simple, healthy, and delicious. A perfect recipe to use up ripe bananas and transform snack time into a moment of pure pleasure… guilt-free.

These cookies are rich in fiber, energy, and natural flavor. The banana provides natural sweetness, the oats add texture and satiety, and the dark chocolate adds that special touch that wins over both young and old. An ideal combination for an afternoon snack, to pack in a lunchbox, or to enjoy with coffee after lunch.

Oatmeal and Banana Chocolate Cookie Recipe

Ingredients:

• 2 ripe bananas
• 100g of whole oat flakes
• 1 tablespoon of ground cinnamon
• Cocoa nibs or dark chocolate (to taste)

Preparation method:

1️⃣ Lightly warm the bananas in the microwave and mash them with a fork until you get a puree.
2️⃣ Add the oats and cinnamon, stirring well until you obtain a smooth dough.
3️⃣ On a baking sheet lined with parchment paper, arrange small portions of dough in the shape of cookies.
4️⃣ Add the chocolate chips on top.
5️⃣ Bake in a preheated oven at 180°C for about 10 minutes, until golden brown and fragrant.

✨ Extra tip:
For a change, you can replace the banana with apple or pear puree — they're also delicious and maintain the same balance between flavor and nutrition.

The magic lies in using natural, locally sourced ingredients full of flavor. If you want to guarantee fresh fruits and vegetables, harvested at the perfect time and delivered to your door, place your order at [website/store name]. Horta da Maria — because the difference is in the taste. 🍪🍌

Recipe inspired by sharing Ana Rita Nunes (Anita Healthy) — adapted by Maria's Garden.