Beef and Rye Panzanella

Panzanella de Bife e Centeio

Recipe for Beef and Rye Panzanella: a Mediterranean salad with grilled vegetables, artisan bread, and succulent meat. Perfect for using up leftovers with flavor and freshness!

Oatmeal and Apple Pancakes

Horta da Maria - Panquecas de Aveia e Maçã

Oatmeal and apple pancakes: a healthy, nutritious, and flavorful recipe. Ideal for a balanced, aromatic, and easy-to-prepare breakfast.

Rice Salad with Feta Cheese

Horta da Maria - Salada de Arroz com Queijo Feta

Rice salad with feta cheese: light, colorful, and full of flavor. A nutritious recipe with fresh vegetables and an aromatic dressing, perfect for quick meals.

Poached Eggs on a Bed of Spinach

Horta da Maria -Ovos Escalfados em Cama de Espinafres

A simple and healthy recipe for poached eggs on a bed of spinach. A light, nutritious and flavorful dish made with fresh, seasonal ingredients.

Creamy Mushroom Pasta

Horta da Maria - Massa Cremosa de Cogumelos

Creamy mushroom pasta: a practical, nutritious and comforting recipe, made with coconut milk, fresh vegetables and simple ingredients.

Green Beans with Bacon

Horta da Maria - Feijão Verde com Bacon

Green beans with bacon: a simple, quick, and flavorful side dish. A practical recipe with fresh vegetables, ideal for any meal.

Oatmeal and Banana Chocolate Cookies

Horta da Maria - Bolachas de Aveia e Banana com Chocolate

Easy and healthy recipe for oatmeal and banana cookies with chocolate. Ideal for using ripe fruit and preparing nutritious and delicious snacks.